lactic acid has been researched along with Celiac Disease in 5 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (20.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 4 (80.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gallo, M | 1 |
| Nigro, F | 1 |
| Passannanti, F | 1 |
| Nanayakkara, M | 1 |
| Lania, G | 1 |
| Parisi, F | 1 |
| Salameh, D | 1 |
| Budelli, A | 1 |
| Barone, MV | 1 |
| Nigro, R | 1 |
| Hassani, A | 1 |
| Zarnkow, M | 1 |
| Becker, T | 1 |
| Engström, N | 1 |
| Sandberg, AS | 1 |
| Scheers, N | 1 |
| Arendt, EK | 1 |
| Moroni, A | 1 |
| Zannini, E | 1 |
| CINTRON RIVERA, AA | 1 |
| CONDEDELPINO, E | 1 |
| SENERIZ, R | 1 |
| ACOSTA MATIENZO, J | 1 |
1 review available for lactic acid and Celiac Disease
| Article | Year |
|---|---|
Medical nutrition therapy: use of sourdough lactic acid bacteria as a cell factory for delivering functional biomolecules and food ingredients in gluten free bread.
Topics: Bread; Celiac Disease; Fermentation; Food Microbiology; Glutens; Humans; Lactic Acid; Lactobacillale | 2011 |
4 other studies available for lactic acid and Celiac Disease
| Article | Year |
|---|---|
Effect of pH control during rice fermentation in preventing a gliadin P31-43 entrance in epithelial cells.
Topics: Caco-2 Cells; Celiac Disease; Diet, Gluten-Free; Epithelial Cells; Fermentation; Food Hypersensitivi | 2019 |
Influence of malting conditions on sorghum (Sorghum bicolor (L.) Moench) as a raw material for fermented beverages.
Topics: Amylases; Beverages; Bioreactors; Celiac Disease; Diet, Gluten-Free; Edible Grain; Food Handling; Fo | 2014 |
Sourdough fermentation of wheat flour does not prevent the interaction of transglutaminase 2 with α2-gliadin or gluten.
Topics: Bread; Carrier Proteins; Celiac Disease; Fermentation; Flour; Gliadin; Glutens; GTP-Binding Proteins | 2015 |
SERUM LACTIC ACID DEHYDROGENASE ISOENZYME PATTERNS IN TROPICAL SPRUE.
Topics: Celiac Disease; Clinical Enzyme Tests; Humans; Isoenzymes; L-Lactate Dehydrogenase; Lactic Acid; Spe | 1965 |