lactic acid has been researched along with Cardio-embolic Stroke in 1 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kong, LL | 1 |
| Gao, L | 1 |
| Wang, KX | 1 |
| Liu, NN | 1 |
| Liu, CD | 1 |
| Ma, GD | 1 |
| Yang, HG | 1 |
| Qin, XM | 1 |
| Du, GH | 1 |
1 other study available for lactic acid and Cardio-embolic Stroke
| Article | Year |
|---|---|
Pinocembrin attenuates hemorrhagic transformation after delayed t-PA treatment in thromboembolic stroke rats by regulating endogenous metabolites.
Topics: Animals; Biomarkers; Blood-Brain Barrier; Brain; Cerebral Hemorrhage; Embolic Stroke; Flavanones; La | 2021 |