Page last updated: 2024-10-17

lactic acid and Caliciviridae Infections

lactic acid has been researched along with Caliciviridae Infections in 1 studies

Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.

Caliciviridae Infections: Virus diseases caused by CALICIVIRIDAE. They include HEPATITIS E; VESICULAR EXANTHEMA OF SWINE; acute respiratory infections in felines, rabbit hemorrhagic disease, and some cases of gastroenteritis in humans.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Gustavsson, L1
Andersson, LM1
Brink, M1
Lindh, M1
Westin, J1

Other Studies

1 other study available for lactic acid and Caliciviridae Infections

ArticleYear
Venous lactate levels can be used to identify patients with poor outcome following community-onset norovirus enteritis.
    Scandinavian journal of infectious diseases, 2012, Volume: 44, Issue:10

    Topics: Adult; Aged; Aged, 80 and over; Biomarkers; Caliciviridae Infections; Cohort Studies; Community-Acqu

2012