lactic acid has been researched along with CJD (Creutzfeldt-Jakob Disease) in 2 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Awerbuch, G | 1 |
| Peterson, P | 1 |
| Sandyk, R | 1 |
| Davanipour, Z | 1 |
| Alter, M | 1 |
| Sobel, E | 1 |
1 review available for lactic acid and CJD (Creutzfeldt-Jakob Disease)
| Article | Year |
|---|---|
Creutzfeldt-Jakob disease.
Topics: Animals; Biopsy; Brain; Creutzfeldt-Jakob Syndrome; Electroencephalography; Goats; Haplorhini; Human | 1986 |
1 other study available for lactic acid and CJD (Creutzfeldt-Jakob Disease)
| Article | Year |
|---|---|
Elevated cerebrospinal fluid lactic acid levels in Creutzfeldt-Jakob disease.
Topics: Aged; Aged, 80 and over; Alzheimer Disease; Creutzfeldt-Jakob Syndrome; Dementia, Multi-Infarct; Fem | 1988 |