Page last updated: 2024-10-17

lactic acid and Bruxism

lactic acid has been researched along with Bruxism in 2 studies

Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.

Bruxism: A disorder characterized by grinding and clenching of the teeth.

Research Excerpts

ExcerptRelevanceReference
"Investigate proprioceptive allodynia after experimental tooth clenching exercises (study II)."2.78Experimental tooth clenching. A model for studying mechanisms of muscle pain. ( Dawson, A, 2013)

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Dawson, A2
Ghafouri, B1
Gerdle, B1
List, T1
Svensson, P1
Ernberg, M1

Trials

2 trials available for lactic acid and Bruxism

ArticleYear
Experimental tooth clenching. A model for studying mechanisms of muscle pain.
    Swedish dental journal. Supplement, 2013, Issue:228

    Topics: Adult; Bruxism; Case-Control Studies; Cross-Over Studies; Female; Follow-Up Studies; Glutamic Acid;

2013
Pain and intramuscular release of algesic substances in the masseter muscle after experimental tooth-clenching exercises in healthy subjects.
    Journal of orofacial pain, 2013,Fall, Volume: 27, Issue:4

    Topics: Adult; Bite Force; Bruxism; Chi-Square Distribution; Cross-Over Studies; Facial Pain; Female; Glutam

2013