Page last updated: 2024-10-17

lactic acid and Branch Vein Occlusion

lactic acid has been researched along with Branch Vein Occlusion in 1 studies

Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Mendrinos, E1
Petropoulos, IK1
Mangioris, G1
Tsilimbaris, MK1
Papadopoulou, DN1
Geka, A1
Pournaras, CJ1

Other Studies

1 other study available for lactic acid and Branch Vein Occlusion

ArticleYear
Vasomotor effect of intravitreal juxta-arteriolar injection of L-lactate on the retinal arterioles after acute branch retinal vein occlusion in minipigs.
    Investigative ophthalmology & visual science, 2011, May-16, Volume: 52, Issue:6

    Topics: Acute Disease; Animals; Arterioles; Intravitreal Injections; Lactic Acid; Laser Coagulation; Microin

2011