lactic acid has been researched along with Botulism in 4 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
Botulism: A disease caused by potent protein NEUROTOXINS produced by CLOSTRIDIUM BOTULINUM which interfere with the presynaptic release of ACETYLCHOLINE at the NEUROMUSCULAR JUNCTION. Clinical features include abdominal pain, vomiting, acute PARALYSIS (including respiratory paralysis), blurred vision, and DIPLOPIA. Botulism may be classified into several subtypes (e.g., food-borne, infant, wound, and others). (From Adams et al., Principles of Neurology, 6th ed, p1208)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (50.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ruwona, TB | 1 |
| Xu, H | 1 |
| Li, J | 1 |
| Diaz-Arévalo, D | 1 |
| Kumar, A | 1 |
| Zeng, M | 1 |
| Cui, Z | 1 |
| Bramwell, VW | 1 |
| Eyles, JE | 1 |
| Oya Alpar, H | 1 |
| Meng, J | 1 |
| Genigeorgis, CA | 1 |
| Nogueira, JN | 1 |
| Cantarelli, PR | 1 |
| Gallo, CR | 1 |
| Moreno, IA | 1 |
| Matsuura, FC | 1 |
| Tiba, MA | 1 |
1 review available for lactic acid and Botulism
| Article | Year |
|---|---|
Particulate delivery systems for biodefense subunit vaccines.
Topics: Animals; Anthrax; Bacterial Vaccines; Biocompatible Materials; Biological Warfare; Botulism; Chemica | 2005 |
3 other studies available for lactic acid and Botulism
| Article | Year |
|---|---|
Induction of protective neutralizing antibody responses against botulinum neurotoxin serotype C using plasmid carried by PLGA nanoparticles.
Topics: Animals; Antibodies, Bacterial; Antibodies, Neutralizing; Bacterial Vaccines; Botulinum Toxins; Botu | 2016 |
Modeling lag phase of nonproteolytic Clostridium botulinum toxigenesis in cooked turkey and chicken breast as affected by temperature, sodium lactate, sodium chloride and spore inoculum.
Topics: Analysis of Variance; Animals; Botulinum Toxins; Botulism; Chickens; Clostridium botulinum; Dose-Res | 1993 |
Effect of calcium addition and acidification on the quality characteristics of canned okra (Hibiscus esculentus L).
Topics: Acetic Acid; Botulism; Calcium Chloride; Citric Acid; Food Handling; Food Preservation; Hydrogen-Ion | 1997 |