lactic acid has been researched along with Botulism, Infantile in 4 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (50.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ruwona, TB | 1 |
| Xu, H | 1 |
| Li, J | 1 |
| Diaz-Arévalo, D | 1 |
| Kumar, A | 1 |
| Zeng, M | 1 |
| Cui, Z | 1 |
| Bramwell, VW | 1 |
| Eyles, JE | 1 |
| Oya Alpar, H | 1 |
| Meng, J | 1 |
| Genigeorgis, CA | 1 |
| Nogueira, JN | 1 |
| Cantarelli, PR | 1 |
| Gallo, CR | 1 |
| Moreno, IA | 1 |
| Matsuura, FC | 1 |
| Tiba, MA | 1 |
1 review available for lactic acid and Botulism, Infantile
| Article | Year |
|---|---|
Particulate delivery systems for biodefense subunit vaccines.
Topics: Animals; Anthrax; Bacterial Vaccines; Biocompatible Materials; Biological Warfare; Botulism; Chemica | 2005 |
3 other studies available for lactic acid and Botulism, Infantile
| Article | Year |
|---|---|
Induction of protective neutralizing antibody responses against botulinum neurotoxin serotype C using plasmid carried by PLGA nanoparticles.
Topics: Animals; Antibodies, Bacterial; Antibodies, Neutralizing; Bacterial Vaccines; Botulinum Toxins; Botu | 2016 |
Modeling lag phase of nonproteolytic Clostridium botulinum toxigenesis in cooked turkey and chicken breast as affected by temperature, sodium lactate, sodium chloride and spore inoculum.
Topics: Analysis of Variance; Animals; Botulinum Toxins; Botulism; Chickens; Clostridium botulinum; Dose-Res | 1993 |
Effect of calcium addition and acidification on the quality characteristics of canned okra (Hibiscus esculentus L).
Topics: Acetic Acid; Botulism; Calcium Chloride; Citric Acid; Food Handling; Food Preservation; Hydrogen-Ion | 1997 |