lactic acid has been researched along with Black Water Fever in 1 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Namayanja, C | 1 |
| Eregu, EEI | 1 |
| Ongodia, P | 1 |
| Okalebo, CB | 1 |
| Okiror, W | 1 |
| Okello, F | 1 |
| Okibure, A | 1 |
| Paasi, G | 1 |
| Kakungulu, H | 1 |
| Grace, A | 1 |
| Muhindo, R | 1 |
| Banks, D | 1 |
| Martin, C | 1 |
| Taylor-Robinson, S | 1 |
| Olupot-Olupot, P | 1 |
1 other study available for lactic acid and Black Water Fever
| Article | Year |
|---|---|
Unusual clinical spectra of childhood severe malaria during malaria epidemic in eastern Uganda: a prospective study.
Topics: Adolescent; Anemia; Blackwater Fever; Child; Child, Preschool; Epidemics; Female; Humans; Infant; Ja | 2023 |