lactic acid has been researched along with Birnaviridae Infections in 1 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
Birnaviridae Infections: Virus diseases caused by the BIRNAVIRIDAE.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Negash, T | 1 |
| Liman, M | 1 |
| Rautenschlein, S | 1 |
1 other study available for lactic acid and Birnaviridae Infections
| Article | Year |
|---|---|
Mucosal application of cationic poly(D,L-lactide-co-glycolide) microparticles as carriers of DNA vaccine and adjuvants to protect chickens against infectious bursal disease.
Topics: Adjuvants, Immunologic; Administration, Mucosal; Animals; Antibodies, Neutralizing; Antibodies, Vira | 2013 |