Page last updated: 2024-10-17

lactic acid and B. burgdorferi Infection

lactic acid has been researched along with B. burgdorferi Infection in 1 studies

Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Oosting, M1
Kerstholt, M1
Ter Horst, R1
Li, Y1
Deelen, P1
Smeekens, S1
Jaeger, M1
Lachmandas, E1
Vrijmoeth, H1
Lupse, M1
Flonta, M1
Cramer, RA1
Kullberg, BJ1
Kumar, V1
Xavier, R1
Wijmenga, C1
Netea, MG1
Joosten, LA1

Other Studies

1 other study available for lactic acid and B. burgdorferi Infection

ArticleYear
Functional and Genomic Architecture of Borrelia burgdorferi-Induced Cytokine Responses in Humans.
    Cell host & microbe, 2016, Dec-14, Volume: 20, Issue:6

    Topics: Age Factors; Animals; Blood; Borrelia burgdorferi; Borrelia burgdorferi Group; Cell Line; Cell Survi

2016