lactic acid has been researched along with B. burgdorferi Infection in 1 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Oosting, M | 1 |
Kerstholt, M | 1 |
Ter Horst, R | 1 |
Li, Y | 1 |
Deelen, P | 1 |
Smeekens, S | 1 |
Jaeger, M | 1 |
Lachmandas, E | 1 |
Vrijmoeth, H | 1 |
Lupse, M | 1 |
Flonta, M | 1 |
Cramer, RA | 1 |
Kullberg, BJ | 1 |
Kumar, V | 1 |
Xavier, R | 1 |
Wijmenga, C | 1 |
Netea, MG | 1 |
Joosten, LA | 1 |
1 other study available for lactic acid and B. burgdorferi Infection
Article | Year |
---|---|
Functional and Genomic Architecture of Borrelia burgdorferi-Induced Cytokine Responses in Humans.
Topics: Age Factors; Animals; Blood; Borrelia burgdorferi; Borrelia burgdorferi Group; Cell Line; Cell Survi | 2016 |