lactic acid has been researched along with B Virus Infection in 1 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Edwards, RG | 1 |
| Kopp, SJ | 1 |
| Ifergan, I | 1 |
| Shui, JW | 1 |
| Kronenberg, M | 1 |
| Miller, SD | 1 |
| Longnecker, R | 1 |
1 other study available for lactic acid and B Virus Infection
| Article | Year |
|---|---|
Murine Corneal Inflammation and Nerve Damage After Infection With HSV-1 Are Promoted by HVEM and Ameliorated by Immune-Modifying Nanoparticle Therapy.
Topics: Animals; Biocompatible Materials; Cornea; Disease Models, Animal; Eye Infections, Viral; Flow Cytome | 2017 |