lactic acid has been researched along with Avitaminosis in 1 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
Avitaminosis: A condition due to a deficiency of one or more essential vitamins. (Dorland, 27th ed)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Teixeira, A | 1 |
| Müller, L | 1 |
| dos Santos, AA | 1 |
| Reckziegel, P | 1 |
| Emanuelli, T | 1 |
| Rocha, JB | 1 |
| Bürger, ME | 1 |
1 other study available for lactic acid and Avitaminosis
| Article | Year |
|---|---|
Beneficial effects of gradual intense exercise in tissues of rats fed with a diet deficient in vitamins and minerals: a pilot study.
Topics: Analysis of Variance; Animals; Antioxidants; Avitaminosis; Deficiency Diseases; Heart; Lactic Acid; | 2009 |