lactic acid has been researched along with Autolysis in 3 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
Autolysis: The spontaneous disintegration of tissues or cells by the action of their own autogenous enzymes.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (33.33) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bozoudi, D | 1 |
| Kotzamanidis, C | 1 |
| Hatzikamari, M | 1 |
| Tzanetakis, N | 1 |
| Menexes, G | 1 |
| Litopoulou-Tzanetaki, E | 1 |
| Pérez-Bibbins, B | 1 |
| Torrado-Agrasar, A | 1 |
| Salgado, JM | 1 |
| Oliveira, RP | 1 |
| Domínguez, JM | 1 |
| Petroff, OA | 1 |
| Ogino, T | 1 |
| Alger, JR | 1 |
1 review available for lactic acid and Autolysis
| Article | Year |
|---|---|
Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview.
Topics: Alcoholic Beverages; Aspergillus; Autolysis; Beer; Culture Media; Fermentation; Food; Food Industry; | 2015 |
2 other studies available for lactic acid and Autolysis
| Article | Year |
|---|---|
A comparison for acid production, proteolysis, autolysis and inhibitory properties of lactic acid bacteria from fresh and mature Feta PDO Greek cheese, made at three different mountainous areas.
Topics: Autolysis; Cheese; Electrophoresis, Polyacrylamide Gel; Food Microbiology; Greece; Lactic Acid; Lact | 2015 |
High-resolution proton magnetic resonance spectroscopy of rabbit brain: regional metabolite levels and postmortem changes.
Topics: 3-Hydroxybutyric Acid; Acetates; Amino Acids; Animals; Autolysis; Brain; Cerebellum; Cerebral Cortex | 1988 |