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lactic acid and Aortic Coarctation

lactic acid has been researched along with Aortic Coarctation in 2 studies

Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.

Aortic Coarctation: A birth defect characterized by the narrowing of the AORTA that can be of varying degree and at any point from the transverse arch to the iliac bifurcation. Aortic coarctation causes arterial HYPERTENSION before the point of narrowing and arterial HYPOTENSION beyond the narrowed portion.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19902 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
CASTELLO, D1
MADON, E1
Cozzi, PJ1
Lyon, RT1
Davis, HR1
Sylora, J1
Glagov, S1
Zarins, CK1

Other Studies

2 other studies available for lactic acid and Aortic Coarctation

ArticleYear
[BEHAVIOR OF BLOOD LACTIC ACID IN CHILDREN WITH HEART DISEASE. II. CONGENITAL HEART DISEASE].
    Minerva pediatrica, 1963, Dec-15, Volume: 15

    Topics: Aortic Coarctation; Blood Chemical Analysis; Child; Ductus Arteriosus; Ductus Arteriosus, Patent; He

1963
Aortic wall metabolism in relation to susceptibility and resistance to experimental atherosclerosis.
    Journal of vascular surgery, 1988, Volume: 7, Issue:5

    Topics: Animals; Aorta; Aortic Coarctation; Aortic Diseases; Arteriosclerosis; Blood Pressure; Deoxyglucose;

1988