Page last updated: 2024-10-17

lactic acid and Aneurysm, Bacterial

lactic acid has been researched along with Aneurysm, Bacterial in 1 studies

Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Liu, KS1
Lee, CH1
Lee, D1
Liu, M1
Tsai, FC1
Tseng, YY1

Other Studies

1 other study available for lactic acid and Aneurysm, Bacterial

ArticleYear
Sustained local delivery of high-concentration vancomycin from a hybrid biodegradable, antibiotic-eluting, nanofiber-loaded endovascular prosthesis for treatment of mycotic aortic aneurysms.
    Journal of vascular surgery, 2018, Volume: 68, Issue:2

    Topics: Absorbable Implants; Aneurysm, Infected; Animals; Anti-Bacterial Agents; Aorta, Abdominal; Aortic An

2018