lactic acid has been researched along with Amylopectinosis in 2 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| De Armendi, A | 1 |
| Patel, V | 1 |
| Mayhew, JF | 1 |
| Beauchamp, NJ | 1 |
| Taybert, J | 1 |
| Champion, MP | 1 |
| Layet, V | 1 |
| Heinz-Erian, P | 1 |
| Dalton, A | 1 |
| Tanner, MS | 1 |
| Pronicka, E | 1 |
| Sharrard, MJ | 1 |
2 other studies available for lactic acid and Amylopectinosis
| Article | Year |
|---|---|
Anesthetic management in a child with Glycogen Storage Disease IV.
Topics: Anesthesia; Blood Glucose; Child; Glycogen Storage Disease Type IV; Humans; Lactic Acid; Magnetic Re | 2010 |
High frequency of missense mutations in glycogen storage disease type VI.
Topics: Amino Acid Sequence; Animals; Blood Glucose; Child, Preschool; DNA Mutational Analysis; Exons; Femal | 2007 |