lactic acid has been researched along with Allergy, Food in 5 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
| Excerpt | Relevance | Reference |
|---|---|---|
| "In a randomized, double-blind, cross-over study, 27 consecutive patients with unexplained, self-reported food hypersensitivity were given 10 g lactulose and 10 g glucose (placebo)." | 9.14 | Carbohydrate intolerance in patients with self-reported food hypersensitivity: comparison of lactulose and glucose. ( Berstad, A; Midtvedt, T; Morken, MH; Norin, E; Valeur, J, 2009) |
| "In a randomized, double-blind, cross-over study, 27 consecutive patients with unexplained, self-reported food hypersensitivity were given 10 g lactulose and 10 g glucose (placebo)." | 5.14 | Carbohydrate intolerance in patients with self-reported food hypersensitivity: comparison of lactulose and glucose. ( Berstad, A; Midtvedt, T; Morken, MH; Norin, E; Valeur, J, 2009) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (40.00) | 29.6817 |
| 2010's | 3 (60.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gallo, M | 1 |
| Nigro, F | 1 |
| Passannanti, F | 1 |
| Nanayakkara, M | 1 |
| Lania, G | 1 |
| Parisi, F | 1 |
| Salameh, D | 1 |
| Budelli, A | 1 |
| Barone, MV | 1 |
| Nigro, R | 1 |
| Valeur, J | 1 |
| Morken, MH | 1 |
| Norin, E | 1 |
| Midtvedt, T | 1 |
| Berstad, A | 1 |
| Pescuma, M | 1 |
| Hébert, EM | 1 |
| Mozzi, F | 1 |
| de Valdez, GF | 1 |
| Reisacher, WR | 1 |
| Liotta, D | 1 |
| Fattal, E | 1 |
| Pecquet, S | 1 |
| Couvreur, P | 1 |
| Andremont, A | 1 |
1 review available for lactic acid and Allergy, Food
| Article | Year |
|---|---|
The use of poly(D,L-lactic-co-glycolic) acid microspheres in the treatment of allergic disease.
Topics: Administration, Intranasal; Administration, Oral; Allergens; Animals; Biocompatible Materials; Desen | 2011 |
1 trial available for lactic acid and Allergy, Food
| Article | Year |
|---|---|
Carbohydrate intolerance in patients with self-reported food hypersensitivity: comparison of lactulose and glucose.
Topics: Adolescent; Adult; Breath Tests; Carbohydrates; Cross-Over Studies; Dinoprostone; Double-Blind Metho | 2009 |
3 other studies available for lactic acid and Allergy, Food
| Article | Year |
|---|---|
Effect of pH control during rice fermentation in preventing a gliadin P31-43 entrance in epithelial cells.
Topics: Caco-2 Cells; Celiac Disease; Diet, Gluten-Free; Epithelial Cells; Fermentation; Food Hypersensitivi | 2019 |
Functional fermented whey-based beverage using lactic acid bacteria.
Topics: Amino Acids, Essential; Beverages; Calcium Compounds; Cell Survival; Fermentation; Food Handling; Fo | 2010 |
Biodegradable microparticles for the mucosal delivery of antibacterial and dietary antigens.
Topics: Administration, Intranasal; Animals; Anti-Bacterial Agents; Antibodies, Bacterial; Antigens; Colony | 2002 |