Page last updated: 2024-10-17

lactic acid and African Swine Fever

lactic acid has been researched along with African Swine Fever in 1 studies

Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.

African Swine Fever: A sometimes fatal ASFIVIRUS infection of pigs, characterized by fever, cough, diarrhea, hemorrhagic lymph nodes, and edema of the gallbladder. It is transmitted between domestic swine by direct contact, ingestion of infected meat, or fomites, or mechanically by biting flies or soft ticks (genus Ornithodoros).

Research Excerpts

ExcerptRelevanceReference
"African swine fever is one of the most serious viral diseases caused by African swine fever virus (ASFV)."1.72African Swine Fever Virus Regulates Host Energy and Amino Acid Metabolism To Promote Viral Replication. ( Cao, W; Li, Z; Liu, H; Liu, X; Song, Y; Xue, Q; Xue, Z; Yang, F; Zheng, H; Zhu, Z, 2022)

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's1 (100.00)2.80

Authors

AuthorsStudies
Xue, Q1
Liu, H1
Zhu, Z1
Yang, F1
Song, Y1
Li, Z1
Xue, Z1
Cao, W1
Liu, X1
Zheng, H1

Other Studies

1 other study available for lactic acid and African Swine Fever

ArticleYear
African Swine Fever Virus Regulates Host Energy and Amino Acid Metabolism To Promote Viral Replication.
    Journal of virology, 2022, 02-23, Volume: 96, Issue:4

    Topics: African Swine Fever; African Swine Fever Virus; Amino Acids; Animals; Aspartic Acid; Citric Acid Cyc

2022