Page last updated: 2024-10-17

lactic acid and Acinetobacter Infections

lactic acid has been researched along with Acinetobacter Infections in 1 studies

Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.

Acinetobacter Infections: Infections with bacteria of the genus ACINETOBACTER.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Brisbois, EJ1
Bayliss, J1
Wu, J1
Major, TC1
Xi, C1
Wang, SC1
Bartlett, RH1
Handa, H1
Meyerhoff, ME1

Other Studies

1 other study available for lactic acid and Acinetobacter Infections

ArticleYear
Optimized polymeric film-based nitric oxide delivery inhibits bacterial growth in a mouse burn wound model.
    Acta biomaterialia, 2014, Volume: 10, Issue:10

    Topics: Acinetobacter baumannii; Acinetobacter Infections; Animals; Anti-Bacterial Agents; Bandages; Burns;

2014