Page last updated: 2024-08-22

l 451167 and Allergy, Food

l 451167 has been researched along with Allergy, Food in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (50.00)18.2507
2000's0 (0.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Hanafusa, K; Moriyama, T; Murakami, H; Ueda, T; Yano, E; Zaima, N1
Bapat, MM; Niphadkar, PV; Patil, SP1

Trials

1 trial(s) available for l 451167 and Allergy, Food

ArticleYear
Allergy to fenugreek (Trigonella foenum graecum).
    Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology, 1997, Volume: 78, Issue:3

    Topics: Adult; Coloring Agents; Female; Food Hypersensitivity; Humans; Immunoblotting; Immunoglobulin E; Indicators and Reagents; Middle Aged; Peak Expiratory Flow Rate; Protein Binding; Rosaniline Dyes; Seeds; Skin Tests; Spices

1997

Other Studies

1 other study(ies) available for l 451167 and Allergy, Food

ArticleYear
Worm wounding increases levels of pollen-related food allergens in soybean (Glycine max).
    Bioscience, biotechnology, and biochemistry, 2018, Volume: 82, Issue:7

    Topics: Allergens; Animals; Antibodies, Monoclonal; Blotting, Western; Electrophoresis, Polyacrylamide Gel; Enzyme-Linked Immunosorbent Assay; Feeding Behavior; Food Hypersensitivity; Glycine max; Lepidoptera; Plant Proteins; Pollen; Rosaniline Dyes

2018