l 451167 has been researched along with Allergy, Food in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (50.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (50.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Hanafusa, K; Moriyama, T; Murakami, H; Ueda, T; Yano, E; Zaima, N | 1 |
Bapat, MM; Niphadkar, PV; Patil, SP | 1 |
1 trial(s) available for l 451167 and Allergy, Food
Article | Year |
---|---|
Allergy to fenugreek (Trigonella foenum graecum).
Topics: Adult; Coloring Agents; Female; Food Hypersensitivity; Humans; Immunoblotting; Immunoglobulin E; Indicators and Reagents; Middle Aged; Peak Expiratory Flow Rate; Protein Binding; Rosaniline Dyes; Seeds; Skin Tests; Spices | 1997 |
1 other study(ies) available for l 451167 and Allergy, Food
Article | Year |
---|---|
Worm wounding increases levels of pollen-related food allergens in soybean (Glycine max).
Topics: Allergens; Animals; Antibodies, Monoclonal; Blotting, Western; Electrophoresis, Polyacrylamide Gel; Enzyme-Linked Immunosorbent Assay; Feeding Behavior; Food Hypersensitivity; Glycine max; Lepidoptera; Plant Proteins; Pollen; Rosaniline Dyes | 2018 |