Page last updated: 2024-10-18

kynurenine and Food Hypersensitivity

kynurenine has been researched along with Food Hypersensitivity in 1 studies

Kynurenine: A metabolite of the essential amino acid tryptophan metabolized via the tryptophan-kynurenine pathway.
kynurenine : A ketone that is alanine in which one of the methyl hydrogens is substituted by a 2-aminobenzoyl group.

Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.

Research Excerpts

ExcerptRelevanceReference
"However, the role of IDO in food allergy has not yet been elucidated."1.43Low indoleamine 2,3-dioxygenase activity in persistent food allergy in children. ( Arik Yilmaz, E; Baydar, T; Birben, E; Buyuktiryaki, B; Cavkaytar, O; Cetin, C; Girgin, G; Kalayci, O; Sackesen, C; Sahiner, UM; Soyer, OU; Yavuz, ST, 2016)

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Buyuktiryaki, B1
Sahiner, UM1
Girgin, G1
Birben, E1
Soyer, OU1
Cavkaytar, O1
Cetin, C1
Arik Yilmaz, E1
Yavuz, ST1
Kalayci, O1
Baydar, T1
Sackesen, C1

Other Studies

1 other study available for kynurenine and Food Hypersensitivity

ArticleYear
Low indoleamine 2,3-dioxygenase activity in persistent food allergy in children.
    Allergy, 2016, Volume: 71, Issue:2

    Topics: Alleles; Biomarkers; Case-Control Studies; Child; Child, Preschool; Cytokines; Enzyme-Linked Immunos

2016