Page last updated: 2024-10-29

ketanserin and Food Hypersensitivity

ketanserin has been researched along with Food Hypersensitivity in 1 studies

Ketanserin: A selective serotonin receptor antagonist with weak adrenergic receptor blocking properties. The drug is effective in lowering blood pressure in essential hypertension. It also inhibits platelet aggregation. It is well tolerated and is particularly effective in older patients.
ketanserin : A member of the class of quinazolines that is quinazoline-2,4(1H,3H)-dione which is substituted at position 3 by a 2-[4-(p-fluorobenzoyl)piperidin-1-yl]ethyl group.

Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.

Research Excerpts

ExcerptRelevanceReference
" The effects of the 5-hydroxytryptamine2 (5-HT2) and 5-HT3 receptor antagonists, ketanserin and granisetron, respectively, on water movement during intestinal anaphylaxis were studied."3.69Role of 5-hydroxytryptamine in intestinal water and electrolyte movement during gut anaphylaxis. ( Dias, JA; Farthing, MJ; Mourad, FH; O'Donnell, LJ; Ogutu, E, 1995)

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (100.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Mourad, FH1
O'Donnell, LJ1
Ogutu, E1
Dias, JA1
Farthing, MJ1

Other Studies

1 other study available for ketanserin and Food Hypersensitivity

ArticleYear
Role of 5-hydroxytryptamine in intestinal water and electrolyte movement during gut anaphylaxis.
    Gut, 1995, Volume: 36, Issue:4

    Topics: Anaphylaxis; Animals; Body Water; Electrolytes; Food Hypersensitivity; Granisetron; Immunoglobulin E

1995