kanamycin a has been researched along with Food Poisoning in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ahamed, R; Akbar, MA; Alam, KD; Ali, MS; Mahjabeen, S; Parvin, S | 1 |
| Ferguson, AR; Shahidi, SA | 1 |
2 other study(ies) available for kanamycin a and Food Poisoning
| Article | Year |
|---|---|
In vitro antimicrobial activities of different fractions of Swertia chirata ethanolic extract.
Topics: Anti-Bacterial Agents; Anti-Infective Agents; Antifungal Agents; Diffusion; Ethanol; Foodborne Diseases; Kanamycin; Microbial Sensitivity Tests; Phytotherapy; Plant Extracts; Plant Leaves; Plant Stems; Staphylococcus aureus; Swertia | 2009 |
New quantitative, qualitative, and confirmatory media for rapid analysis of food for Clostridium perfringens.
Topics: Agar; Bacteriological Techniques; Blood; Citrates; Clostridium perfringens; Culture Media; Egg Yolk; Evaluation Studies as Topic; Female; Food Microbiology; Foodborne Diseases; Humans; Iron; Kanamycin; Lactose; Organometallic Compounds; Oxygen; Phenolphthaleins; Polymyxins; Quaternary Ammonium Compounds; Sodium; Sulfadiazine; Sulfites | 1971 |