Page last updated: 2024-08-21

isomaltose and Hyperinsulinism

isomaltose has been researched along with Hyperinsulinism in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Blaak, EE; Brouns, F; van Can, JG; van Loon, LJ1
Arai, H; Okumura, H; Takeda, E; Taketani, Y; Yamamoto, H1

Trials

1 trial(s) available for isomaltose and Hyperinsulinism

ArticleYear
Reduced glycaemic and insulinaemic responses following trehalose and isomaltulose ingestion: implications for postprandial substrate use in impaired glucose-tolerant subjects.
    The British journal of nutrition, 2012, Volume: 108, Issue:7

    Topics: Beverages; Body Mass Index; Cross-Over Studies; Fatty Acids, Nonesterified; Female; Glucose Intolerance; Glycemic Index; Humans; Hyperglycemia; Hyperinsulinism; Hypertriglyceridemia; Isomaltose; Lipolysis; Male; Middle Aged; Overweight; Oxygen Consumption; Postprandial Period; Single-Blind Method; Sweetening Agents; Trehalose

2012

Other Studies

1 other study(ies) available for isomaltose and Hyperinsulinism

ArticleYear
Control of oxidative stress and metabolic homeostasis by the suppression of postprandial hyperglycemia.
    The journal of medical investigation : JMI, 2005, Volume: 52 Suppl

    Topics: Adipose Tissue; Animals; Area Under Curve; Blood Glucose; Body Mass Index; Body Weight; Cardiovascular Diseases; Dextrins; Enteral Nutrition; Epididymis; Food, Formulated; Glucose; Glucose Tolerance Test; Homeostasis; Humans; Hyperglycemia; Hyperinsulinism; Insulin; Insulin Resistance; Insulin Secretion; Isomaltose; Male; Organ Size; Oxidative Stress; Postprandial Period; Rats; Rats, Sprague-Dawley; Risk Factors; Time Factors

2005