Page last updated: 2024-08-26

isohumulone and Hyperglycemia, Postprandial

isohumulone has been researched along with Hyperglycemia, Postprandial in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Hitomi, Y; Kondo, K; Mizutani, M; Obara, K; Yajima, H1

Trials

1 trial(s) available for isohumulone and Hyperglycemia, Postprandial

ArticleYear
Isohumulones, the bitter component of beer, improve hyperglycemia and decrease body fat in Japanese subjects with prediabetes.
    Clinical nutrition (Edinburgh, Scotland), 2009, Volume: 28, Issue:3

    Topics: Adipose Tissue; Adult; Aged; Anthropometry; Anti-Obesity Agents; Beer; Blood Glucose; Body Composition; Body Mass Index; Capsules; Cyclopentanes; Dose-Response Relationship, Drug; Double-Blind Method; Female; Glycated Hemoglobin; Humans; Hyperglycemia; Hypoglycemic Agents; Male; Middle Aged; Obesity; Tomography, X-Ray Computed; Treatment Outcome

2009