Page last updated: 2024-10-29

iodoquinol and Celiac Disease

iodoquinol has been researched along with Celiac Disease in 2 studies

Iodoquinol: One of the halogenated 8-quinolinols widely used as an intestinal antiseptic, especially as an antiamebic agent. It is also used topically in other infections and may cause CNS and eye damage. It is known by very many similar trade names world-wide.
iodoquinol : A monohydroxyquinoline that is quinolin-8-ol in which the hydrogens at positions 5 and 7 are replaced by iodine. It is considered the drug of choice for treating asymptomatic or moderate forms of amoebiasis.

Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19902 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
SIMERAY, A1
ARDISSON, J1

Reviews

1 review available for iodoquinol and Celiac Disease

ArticleYear
Metabolic changes in acrodermatitis enteropathica.
    Nutrition reviews, 1974, Volume: 32, Issue:6

    Topics: Acrodermatitis; Amino Acid Metabolism, Inborn Errors; Celiac Disease; Diarrhea, Infantile; Fatty Aci

1974

Other Studies

1 other study available for iodoquinol and Celiac Disease

ArticleYear
[Acrodermatitis enteropathica. Results of treatment with diodohydroxyquinoline].
    Lyon medical, 1962, Sep-09, Volume: 94

    Topics: Acrodermatitis; Celiac Disease; Child; Diarrhea; Humans; Infant; Iodoquinol; Sprue, Tropical; Zinc

1962