iodine has been researched along with Hyperphagia in 1 studies
Iodine: A nonmetallic element of the halogen group that is represented by the atomic symbol I, atomic number 53, and atomic weight of 126.90. It is a nutritionally essential element, especially important in thyroid hormone synthesis. In solution, it has anti-infective properties and is used topically.
diiodine : Molecule comprising two covalently bonded iodine atoms with overall zero charge..
Hyperphagia: Ingestion of a greater than optimal quantity of food.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Zheng, F | 1 |
| Guo, G | 1 |
| Wang, BL | 1 |
| Liang, DC | 1 |
| Zhang, R | 1 |
| Zhang, JY | 1 |
| Zhao, XQ | 1 |
| Chen, ZP | 1 |
1 other study available for iodine and Hyperphagia
| Article | Year |
|---|---|
[Overdose of iodine on expression of CCK gene in rat brains].
Topics: Animals; Brain; Cholecystokinin; Drug Overdose; Female; Food, Formulated; Gene Expression; Hyperphag | 2008 |