iodine has been researched along with Feeding and Eating Disorders in 2 studies
Iodine: A nonmetallic element of the halogen group that is represented by the atomic symbol I, atomic number 53, and atomic weight of 126.90. It is a nutritionally essential element, especially important in thyroid hormone synthesis. In solution, it has anti-infective properties and is used topically.
diiodine : Molecule comprising two covalently bonded iodine atoms with overall zero charge..
Feeding and Eating Disorders: A group of disorders characterized by physiological and psychological disturbances in appetite or food intake.
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (50.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (50.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Kurth, BM | 1 |
Goodchild, MC | 1 |
Nelson, R | 1 |
Anderson, CM | 1 |
2 other studies available for iodine and Feeding and Eating Disorders
Article | Year |
---|---|
[Symposium: Study on Health of Children and Adolescents in Germany].
Topics: Adolescent; Age Factors; Asthma; Child; Child, Preschool; Data Collection; Dermatitis, Atopic; Envir | 2006 |
Cystic fibrosis and coeliac disease: coexistence in two children.
Topics: Biopsy; Body Height; Body Weight; Celiac Disease; Child; Child, Preschool; Chlorides; Cystic Fibrosi | 1973 |