iodine has been researched along with Deficiency, Thiamine in 3 studies
Iodine: A nonmetallic element of the halogen group that is represented by the atomic symbol I, atomic number 53, and atomic weight of 126.90. It is a nutritionally essential element, especially important in thyroid hormone synthesis. In solution, it has anti-infective properties and is used topically.
diiodine : Molecule comprising two covalently bonded iodine atoms with overall zero charge..
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (66.67) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Heaf, J | 1 |
| Jakobsen, U | 1 |
| Tvedegaard, E | 1 |
| Kanstrup, IL | 1 |
| Fogh-Andersen, N | 1 |
| Wallach, JD | 1 |
1 review available for iodine and Deficiency, Thiamine
| Article | Year |
|---|---|
Nutritional diseases of exotic animals.
Topics: Animal Feed; Animals; Animals, Zoo; Ascorbic Acid Deficiency; Avitaminosis; Bird Diseases; Calcium; | 1970 |
2 other studies available for iodine and Deficiency, Thiamine
| Article | Year |
|---|---|
Dietary habits and nutritional status of renal transplant patients.
Topics: Absorptiometry, Photon; Body Composition; Diet; Dietary Fats; Feeding Behavior; Female; Folic Acid D | 2004 |
Food fortification in South Africa. Report of a Medical Research Council project group.
Topics: Anemia, Hypochromic; Animals; Folic Acid Deficiency; Food, Fortified; Glycine max; Humans; Iodine; M | 1978 |