iodine has been researched along with Deficiency, Riboflavin in 3 studies
Iodine: A nonmetallic element of the halogen group that is represented by the atomic symbol I, atomic number 53, and atomic weight of 126.90. It is a nutritionally essential element, especially important in thyroid hormone synthesis. In solution, it has anti-infective properties and is used topically.
diiodine : Molecule comprising two covalently bonded iodine atoms with overall zero charge..
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Shepherd, CJ | 1 |
| Poupard, CW | 1 |
| Couch, JR | 1 |
| Ferguson, TM | 1 |
1 review available for iodine and Deficiency, Riboflavin
| Article | Year |
|---|---|
Nutrition and embryonic development in the domestic fowl.
Topics: Animal Nutritional Physiological Phenomena; Animals; Chick Embryo; Chickens; Congenital Abnormalitie | 1975 |
2 other studies available for iodine and Deficiency, Riboflavin
| Article | Year |
|---|---|
Food fortification in South Africa. Report of a Medical Research Council project group.
Topics: Anemia, Hypochromic; Animals; Folic Acid Deficiency; Food, Fortified; Glycine max; Humans; Iodine; M | 1978 |
Veterinary aspects of salmonid fish farming: husbandry diseases.
Topics: Aflatoxins; Animal Feed; Animals; Apicomplexa; Bacterial Infections; Fatty Liver; Female; Fish Disea | 1975 |