Page last updated: 2024-10-18

iodine and Deficiency, Pyridoxine

iodine has been researched along with Deficiency, Pyridoxine in 4 studies

Iodine: A nonmetallic element of the halogen group that is represented by the atomic symbol I, atomic number 53, and atomic weight of 126.90. It is a nutritionally essential element, especially important in thyroid hormone synthesis. In solution, it has anti-infective properties and is used topically.
diiodine : Molecule comprising two covalently bonded iodine atoms with overall zero charge..

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19902 (50.00)18.7374
1990's1 (25.00)18.2507
2000's0 (0.00)29.6817
2010's1 (25.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Arnarson, A1
Geirsdottir, OG1
Ramel, A1
Jonsson, PV1
Steingrimsdottir, L1
Thorsdottir, I1
Brussaard, JH1
Löwik, MR1
van den Berg, H1
Brants, HA1
Clayson, DB1
Lupien, PJ1

Other Studies

4 other studies available for iodine and Deficiency, Pyridoxine

ArticleYear
[Dietary habits and their association with blood pressure among elderly Icelandic people].
    Laeknabladid, 2012, Volume: 98, Issue:10

    Topics: Age Factors; Aged; Aged, 80 and over; Blood Pressure; Cod Liver Oil; Dietary Supplements; Feeding Be

2012
An effective way to identify dietary risks among adults--general discussion and conclusions.
    European journal of clinical nutrition, 1997, Volume: 51 Suppl 3

    Topics: Adult; Aged; Diet; Female; Folic Acid; Humans; Iodine; Iron; Male; Middle Aged; Netherlands; Nutriti

1997
Nutrition and experimental carcinogenesis: a review.
    Cancer research, 1975, Volume: 35, Issue:11 Pt. 2

    Topics: Animals; Antioxidants; Ascorbic Acid; Copper; Diet; Dietary Fats; Dietary Proteins; Enzyme Induction

1975
Effects of pyridoxine deficiency and dietary cholesterol supplementation in the chick on plasma protein-bound iodine, glutamic-oxalacetic transaminase activity, and 14-C-acetate incorporation into cholesterol.
    Canadian journal of biochemistry, 1966, Volume: 44, Issue:5

    Topics: Animals; Aspartate Aminotransferases; Carbon Isotopes; Cholesterol; Dietary Fats; Iodine; Liver; Pou

1966