iodine has been researched along with Botulism in 2 studies
Iodine: A nonmetallic element of the halogen group that is represented by the atomic symbol I, atomic number 53, and atomic weight of 126.90. It is a nutritionally essential element, especially important in thyroid hormone synthesis. In solution, it has anti-infective properties and is used topically.
diiodine : Molecule comprising two covalently bonded iodine atoms with overall zero charge..
Botulism: A disease caused by potent protein NEUROTOXINS produced by CLOSTRIDIUM BOTULINUM which interfere with the presynaptic release of ACETYLCHOLINE at the NEUROMUSCULAR JUNCTION. Clinical features include abdominal pain, vomiting, acute PARALYSIS (including respiratory paralysis), blurred vision, and DIPLOPIA. Botulism may be classified into several subtypes (e.g., food-borne, infant, wound, and others). (From Adams et al., Principles of Neurology, 6th ed, p1208)
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (50.00) | 29.6817 |
2010's | 1 (50.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Hon, KL | 1 |
Leung, TF | 1 |
Erbguth, FJ | 1 |
1 review available for iodine and Botulism
Article | Year |
---|---|
Dose-dependent anhidrotic effect of botulinum toxin.
Topics: Animals; Botulinum Toxins; Botulism; Dose-Response Relationship, Drug; Humans; Hyperhidrosis; Hypohi | 2002 |
1 other study available for iodine and Botulism
Article | Year |
---|---|
Issues associated with formula milk: the Hong Kong's experience.
Topics: Botulism; Food Contamination; Food Irradiation; Food Safety; Hong Kong; Humans; Infant; Infant Food; | 2014 |