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inositol and Salmonella Food Poisoning

inositol has been researched along with Salmonella Food Poisoning in 1 studies

Inositol: An isomer of glucose that has traditionally been considered to be a B vitamin although it has an uncertain status as a vitamin and a deficiency syndrome has not been identified in man. (From Martindale, The Extra Pharmacopoeia, 30th ed, p1379) Inositol phospholipids are important in signal transduction.
inositol : Any cyclohexane-1,2,3,4,5,6-hexol.
1D-chiro-inositol : Belonging to the inositol family of compounds, D-chiro-inositol (DCI) is an isomer of glucose. It is an important secondary messenger in insulin signal transduction.
muco-inositol : An inositol that is cyclohexane-1,2,3,4,5,6-hexol having a (1R,2R,3r,4R,5S,6r)-configuration.

Salmonella Food Poisoning: Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (100.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Cízek, A1
Mikula, I1
Kovaríková, V1

Other Studies

1 other study available for inositol and Salmonella Food Poisoning

ArticleYear
[Characteristics of the plasmid profile of inositol- and rhamnose- negative strains of Salmonella typhimurium].
    Veterinarni medicina, 1995, Volume: 40, Issue:1

    Topics: Animals; Bacteriophage Typing; Birds; Fishes; Humans; Inositol; Plasmids; Prohibitins; Rhamnose; Sal

1995