Page last updated: 2024-10-29

indole-3-carbinol and Diabetes Mellitus, Type 1

indole-3-carbinol has been researched along with Diabetes Mellitus, Type 1 in 1 studies

indole-3-carbinol: occurs in edible cruciferous vegetables
indole-3-methanol : An indolyl alcohol carrying a hydroxymethyl group at position 3. It is a constituent of the cruciferous vegetables and had anticancer activity.

Diabetes Mellitus, Type 1: A subtype of DIABETES MELLITUS that is characterized by INSULIN deficiency. It is manifested by the sudden onset of severe HYPERGLYCEMIA, rapid progression to DIABETIC KETOACIDOSIS, and DEATH unless treated with insulin. The disease may occur at any age, but is most common in childhood or adolescence.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's1 (100.00)2.80

Authors

AuthorsStudies
Kahalehili, HM1
Newman, NK1
Pennington, JM1
Kolluri, SK1
Kerkvliet, NI1
Shulzhenko, N1
Morgun, A1
Ehrlich, AK1

Other Studies

1 other study available for indole-3-carbinol and Diabetes Mellitus, Type 1

ArticleYear
Dietary Indole-3-Carbinol Activates AhR in the Gut, Alters Th17-Microbe Interactions, and Exacerbates Insulitis in NOD Mice.
    Frontiers in immunology, 2020, Volume: 11

    Topics: Animals; Bacteria; Basic Helix-Loop-Helix Transcription Factors; Diabetes Mellitus, Type 1; Dietary

2020