hypothiocyanite ion has been researched along with Dysentery, Shiga bacillus in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bagamboula, CF; Michiels, CW; Theys, T; Van Opstal, I; Vanmuysen, SC | 1 |
1 other study(ies) available for hypothiocyanite ion and Dysentery, Shiga bacillus
| Article | Year |
|---|---|
Inactivation of Escherichia coli and Shigella in acidic fruit and vegetable juices by peroxidase systems.
Topics: Ascorbic Acid; Beverages; Color; Dysentery, Bacillary; Escherichia coli; Food Preservation; Food Preservatives; Fruit; Microbial Sensitivity Tests; Peroxidases; Shigella; Thiocyanates; Vegetables | 2006 |