hypochlorous acid has been researched along with Food Poisoning in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ahn, TJ; Cho, H; Du, EJ; Jun, Y; Kang, K; Kang, TM; Kim, HW; Kim, TJ; Kwon, I; Kwon, JY; Lee, HJ; Lee, JH; Lee, YS; Park, JH; Park, SH | 1 |
| Erkmen, O | 1 |
| Feliciano, L; Lee, J; Pascall, MA | 1 |
3 other study(ies) available for hypochlorous acid and Food Poisoning
| Article | Year |
|---|---|
TrpA1 Regulates Defecation of Food-Borne Pathogens under the Control of the Duox Pathway.
Topics: Animals; Bacteria; Drosophila melanogaster; Drosophila Proteins; Foodborne Diseases; Gene Expression Regulation; Host-Pathogen Interactions; Humans; Hypochlorous Acid; Ion Channels; NADPH Oxidases; Oocytes; Reactive Oxygen Species; TRPA1 Cation Channel; TRPC Cation Channels; Xenopus | 2016 |
Antimicrobial effects of hypochlorite on Escherichia coli in water and selected vegetables.
Topics: Anti-Bacterial Agents; Chlorine; Colony Count, Microbial; Escherichia coli; Food Microbiology; Foodborne Diseases; Fruit; Hydrogen-Ion Concentration; Hypochlorous Acid; Kinetics; Microbial Viability; Oils, Volatile; Osmolar Concentration; Peptones; Plant Leaves; Temperature; Thymus Plant; Vegetables; Water; Water Microbiology; Water Purification | 2010 |
Transmission electron microscopic analysis showing structural changes to bacterial cells treated with electrolyzed water and an acidic sanitizer.
Topics: Anti-Bacterial Agents; Cell Membrane; Chlorine; Colony Count, Microbial; Cytoplasm; Disinfectants; Electrochemical Techniques; Escherichia coli K12; Escherichia coli O157; Food Services; Foodborne Diseases; Hydrogen-Ion Concentration; Hypochlorous Acid; Listeria; Microbial Viability; Microscopy, Electron, Transmission; Oxidation-Reduction; Surface-Active Agents; Water | 2012 |