hyperoside has been researched along with Edema* in 2 studies
2 other study(ies) available for hyperoside and Edema
Article | Year |
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Anti-inflammatory activity of flavonoids from Eupatorium arnottianum.
Three anti-inflammatory compounds: nepetin, jaceosidin and hispidulin have been isolated and identified from Eupatorium arnottianum Griseb. dichloromethane extract. Nepetin reduced the TPA mouse ear edema by 46.9% and jaceosidin by 23.2% (1mg/ear). Both compounds inhibited the NF kappaB induction by 91 and 77%, respectively. Furthermore phytochemical analysis of the ethanol extract has led to the identification of eriodictyol, hyperoside, rutin, caffeic and chlorogenic acids. All these compounds are reported for the first time in this species. The finding of topical antiinflammatory activity exerted by Eupatorium arnottianum extract and the identification of active principles could support the use of this plant for the treatment of inflammatory affections. Topics: Animals; Anti-Inflammatory Agents; Caffeic Acids; Carrageenan; Cell Survival; Dose-Response Relationship, Drug; Ear, External; Edema; Eupatorium; Female; Flavanones; Flavones; Flavonoids; HeLa Cells; Humans; Jurkat Cells; Mice; Molecular Structure; Plant Extracts; Quercetin; Rats; Rats, Sprague-Dawley; Tetradecanoylphorbol Acetate | 2007 |
Antiinflammatory activity of extracts and fractions from the leaves of Gochnatia polymorpha.
The aqueous and ethanol extracts from the leaves of Gochnatia polymorpha and further fractions obtained from the latter extract using solvents with increasing polarity, including its aqueous residue and the amino acid, 4-hydroxy-N-methyl-proline were investigated by carrageenin-induced pedal oedema formation. It was shown that the aqueous and ethanol extracts and the ethyl acetate fraction demonstrated significant antiinflammatory activity. The chemical investigation of the latter fraction revealed the presence of caffeic acid, chlorogenic acid, 3-0-methylquercetin, hyperosid and rutin. The amino acid 4-hydroxy-N-methyl-proline, a nonprotein amino acid that has not been reported before in the Asteraceae was isolated as a major compound and identified by spectroscopic methods. Topics: Analgesics; Animals; Anti-Inflammatory Agents; Antioxidants; Antiviral Agents; Brazil; Caffeic Acids; Chlorogenic Acid; Chromatography, Gel; Chromatography, Thin Layer; Edema; Flavonols; Plant Extracts; Plant Leaves; Plants, Medicinal; Proline; Quercetin; Rats; Rutin | 2000 |