Page last updated: 2024-10-28

hydroxyurea and Poultry Diseases

hydroxyurea has been researched along with Poultry Diseases in 1 studies

Poultry Diseases: Diseases of birds which are raised as a source of meat or eggs for human consumption and are usually found in barnyards, hatcheries, etc. The concept is differentiated from BIRD DISEASES which is for diseases of birds not considered poultry and usually found in zoos, parks, and the wild.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (100.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Korver, DR1
Wakenell, P1
Klasing, KC1

Other Studies

1 other study available for hydroxyurea and Poultry Diseases

ArticleYear
Dietary fish oil or lofrin, a 5-lipoxygenase inhibitor, decrease the growth-suppressing effects of coccidiosis in broiler chicks.
    Poultry science, 1997, Volume: 76, Issue:10

    Topics: Aging; Analysis of Variance; Animals; Body Weight; Cecum; Chickens; Coccidiosis; Corn Oil; Dietary F

1997