hydroxytyrosyl-acetate and Dermatitis

hydroxytyrosyl-acetate has been researched along with Dermatitis* in 1 studies

Other Studies

1 other study(ies) available for hydroxytyrosyl-acetate and Dermatitis

ArticleYear
Olive-Oil-Derived Polyphenols Effectively Attenuate Inflammatory Responses of Human Keratinocytes by Interfering with the NF-κB Pathway.
    Molecular nutrition & food research, 2019, Volume: 63, Issue:21

    Extra virgin olive oil (EVOO) is rich in phenolic compounds, including hydroxytyrosol (HTy) and hydroxytyrosyl acetate (HTy-Ac), which have presented multiple beneficial properties. Their impact on inflammatory responses in human keratinocytes and modes of action have not been addressed yet.. Primary human keratinocytes are pretreated with HTy-Ac or HTy for 30 min and stimulated with IL-1β or Toll-like receptor 3 ligand (TLR3-l). Thymic stromal lymphopoietin (TSLP), measured by ELISA, is attenuated by both polyphenols in a dose-dependent manner. The expression of several inflammation-related genes, including distinct TSLP isoforms and IL-8, are assessed by quantitative RT-PCR and likewise inhibited by HTy-Ac/HTy. Mechanistically, EVOO phenols counteracts IκB degradation and translocation of NF-κB to the nucleus, a transcription factor of essential significance to TSLP and IL-8 transcriptional activity; this is evidenced by immunoblotting. Accordingly, NF-κB recruitment to critical binding sites in the TSLP and IL-8 promoter is impeded in the presence of HTy-Ac/HTy, as demonstrated by chromatin immunoprecipitation. Promoter reporter assays finally reveal that the neutralizing effect on NF-κB induction has functional consequences, resulting in reduced NF-κB-directed transcription.. EVOO phenols afford protection from inflammation in human keratinocytes by interference with the NF-κB pathway.

    Topics: Acetates; Catechols; Cell Survival; Cytokines; Dermatitis; Dose-Response Relationship, Drug; Gene Expression Regulation; Humans; Infant, Newborn; Inflammation Mediators; Keratinocytes; Male; NF-kappa B; Olive Oil; Phenylethyl Alcohol; Polyphenols; Promoter Regions, Genetic; Signal Transduction

2019