hydroxyindoleacetic acid has been researched along with Trichinellosis in 1 studies
(5-hydroxyindol-3-yl)acetic acid : A member of the class of indole-3-acetic acids that is indole-3-acetic acid substituted by a hydroxy group at C-5.
Trichinellosis: An infection with TRICHINELLA. It is caused by eating raw or undercooked meat that is infected with larvae of nematode worms TRICHINELLA genus. All members of the TRICHINELLA genus can infect human in addition to TRICHINELLA SPIRALIS, the traditional etiological agent. It is distributed throughout much of the world and is re-emerging in some parts as a public health hazard and a food safety problem.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Borzuchowska, A | 1 |
| Bulhak, W | 1 |
| Modzelewski, T | 1 |
1 other study available for hydroxyindoleacetic acid and Trichinellosis
| Article | Year |
|---|---|
Some aspects of metabolism in acute phase of trichinellosis when estimating the behavior of urine 5-hydroxyindol-acetic acid (5-HIO) as serotonin metabolite and estimating the function of suprarenal cortex with correlation to extracelullar body fluid.
Topics: 17-Hydroxycorticosteroids; 17-Ketosteroids; Acute Disease; Adolescent; Adrenal Glands; Adult; Extrac | 1969 |