Compounds > hydroxyindoleacetic acid
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hydroxyindoleacetic acid and Protein-Losing Enteropathies

hydroxyindoleacetic acid has been researched along with Protein-Losing Enteropathies in 1 studies

(5-hydroxyindol-3-yl)acetic acid : A member of the class of indole-3-acetic acids that is indole-3-acetic acid substituted by a hydroxy group at C-5.

Protein-Losing Enteropathies: Pathological conditions in the INTESTINES that are characterized by the gastrointestinal loss of serum proteins, including SERUM ALBUMIN; IMMUNOGLOBULINS; and at times LYMPHOCYTES. Severe condition can result in HYPOGAMMAGLOBULINEMIA or LYMPHOPENIA. Protein-losing enteropathies are associated with a number of diseases including INTESTINAL LYMPHANGIECTASIS; WHIPPLE'S DISEASE; and NEOPLASMS of the SMALL INTESTINE.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Samarkos, M1
Vaiopoulos, G1
Andreopoulos, A1
Chatzidimitriou, D1
Alevizou-Terzaki, V1
Aessopos, A1

Other Studies

1 other study available for hydroxyindoleacetic acid and Protein-Losing Enteropathies

ArticleYear
Association of protein-losing enteropathy and cryoglobulinaemia.
    Scandinavian journal of gastroenterology, 2003, Volume: 38, Issue:3

    Topics: Cryoglobulinemia; Diagnosis, Differential; Female; Humans; Hydroxyindoleacetic Acid; Middle Aged; Pe

2003