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hydroxyindoleacetic acid and Food Hypersensitivity

hydroxyindoleacetic acid has been researched along with Food Hypersensitivity in 2 studies

(5-hydroxyindol-3-yl)acetic acid : A member of the class of indole-3-acetic acids that is indole-3-acetic acid substituted by a hydroxy group at C-5.

Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.

Research Excerpts

ExcerptRelevanceReference
"We have previously shown that food allergy impaired social behaviour in mice."1.42Dietary long chain n-3 polyunsaturated fatty acids prevent impaired social behaviour and normalize brain dopamine levels in food allergic mice. ( Broersen, LM; de Theije, CG; Garssen, J; Korte, SM; Korte-Bouws, GA; Kraneveld, AD; Lopes da Silva, S; Milosevic, V; Olivier, B; van den Elsen, LW; Willemsen, LE, 2015)

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19901 (50.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
de Theije, CG1
van den Elsen, LW1
Willemsen, LE1
Milosevic, V1
Korte-Bouws, GA1
Lopes da Silva, S1
Broersen, LM1
Korte, SM1
Olivier, B1
Garssen, J1
Kraneveld, AD1
Little, CH1
Stewart, AG1
Fennessy, MR1

Other Studies

2 other studies available for hydroxyindoleacetic acid and Food Hypersensitivity

ArticleYear
Dietary long chain n-3 polyunsaturated fatty acids prevent impaired social behaviour and normalize brain dopamine levels in food allergic mice.
    Neuropharmacology, 2015, Volume: 90

    Topics: 3,4-Dihydroxyphenylacetic Acid; Animals; Brain; Chymases; Diet; Disease Models, Animal; Docosahexaen

2015
Platelet serotonin release in rheumatoid arthritis: a study in food-intolerant patients.
    Lancet (London, England), 1983, Aug-06, Volume: 2, Issue:8345

    Topics: Adult; Antigen-Antibody Complex; Arthritis, Rheumatoid; Blood Platelets; Female; Food Hypersensitivi

1983