Page last updated: 2024-10-21

hydroxyindoleacetic acid and Cryoglobulinemia

hydroxyindoleacetic acid has been researched along with Cryoglobulinemia in 1 studies

(5-hydroxyindol-3-yl)acetic acid : A member of the class of indole-3-acetic acids that is indole-3-acetic acid substituted by a hydroxy group at C-5.

Cryoglobulinemia: A condition characterized by the presence of abnormal quantities of CRYOGLOBULINS in the blood. Upon cold exposure, these abnormal proteins precipitate into the microvasculature leading to restricted blood flow in the exposed areas.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Samarkos, M1
Vaiopoulos, G1
Andreopoulos, A1
Chatzidimitriou, D1
Alevizou-Terzaki, V1
Aessopos, A1

Other Studies

1 other study available for hydroxyindoleacetic acid and Cryoglobulinemia

ArticleYear
Association of protein-losing enteropathy and cryoglobulinaemia.
    Scandinavian journal of gastroenterology, 2003, Volume: 38, Issue:3

    Topics: Cryoglobulinemia; Diagnosis, Differential; Female; Humans; Hydroxyindoleacetic Acid; Middle Aged; Pe

2003