hydrogen sulfide has been researched along with Dyspepsia in 1 studies
Hydrogen Sulfide: A flammable, poisonous gas with a characteristic odor of rotten eggs. It is used in the manufacture of chemicals, in metallurgy, and as an analytical reagent. (From Merck Index, 11th ed)
hydrogen sulfide : A sulfur hydride consisting of a single sulfur atom bonded to two hydrogen atoms. A highly poisonous, flammable gas with a characteristic odour of rotten eggs, it is often produced by bacterial decomposition of organic matter in the absence of oxygen.
thiol : An organosulfur compound in which a thiol group, -SH, is attached to a carbon atom of any aliphatic or aromatic moiety.
Dyspepsia: Impaired digestion, especially after eating.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Xiao, A | 1 |
| Wang, H | 1 |
| Lu, X | 1 |
| Zhu, J | 1 |
| Huang, D | 1 |
| Xu, T | 1 |
| Guo, J | 1 |
| Liu, C | 1 |
| Li, J | 1 |
1 other study available for hydrogen sulfide and Dyspepsia
| Article | Year |
|---|---|
H2S, a novel gasotransmitter, involves in gastric accommodation.
Topics: Animals; Cystathionine beta-Synthase; Cystathionine gamma-Lyase; Cysteine; Dyspepsia; Eating; Electr | 2015 |