hydrogen sulfide has been researched along with Anthrax in 1 studies
Hydrogen Sulfide: A flammable, poisonous gas with a characteristic odor of rotten eggs. It is used in the manufacture of chemicals, in metallurgy, and as an analytical reagent. (From Merck Index, 11th ed)
hydrogen sulfide : A sulfur hydride consisting of a single sulfur atom bonded to two hydrogen atoms. A highly poisonous, flammable gas with a characteristic odour of rotten eggs, it is often produced by bacterial decomposition of organic matter in the absence of oxygen.
thiol : An organosulfur compound in which a thiol group, -SH, is attached to a carbon atom of any aliphatic or aromatic moiety.
Anthrax: An acute infection caused by the spore-forming bacteria BACILLUS ANTHRACIS. It commonly affects hoofed animals such as sheep and goats. Infection in humans often involves the skin (cutaneous anthrax), the lungs (inhalation anthrax), or the gastrointestinal tract. Anthrax is not contagious and can be treated with antibiotics.
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (100.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
HAILER, E | 1 |
HEICKEN, K | 1 |
1 other study available for hydrogen sulfide and Anthrax
Article | Year |
---|---|
[Investigations on the control of industrial anthrax; germicidal effect of sodium sulfide, sodium hydrosulfide, hydrogen sulfide, and milk of lime combined with sodium sulfide upon anthrax spores at different temperatures].
Topics: Animals; Anthrax; Calcium Compounds; Dairy Products; Hydrogen Sulfide; Milk; Oxides; Spores; Sulfide | 1950 |