hydrogen carbonate has been researched along with Food Hypersensitivity in 2 studies
Bicarbonates: Inorganic salts that contain the -HCO3 radical. They are an important factor in determining the pH of the blood and the concentration of bicarbonate ions is regulated by the kidney. Levels in the blood are an index of the alkali reserve or buffering capacity.
hydrogencarbonate : The carbon oxoanion resulting from the removal of a proton from carbonic acid.
Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Rigby, NM | 1 |
| Sancho, AI | 1 |
| Salt, LJ | 1 |
| Foxall, R | 1 |
| Taylor, S | 1 |
| Raczynski, A | 1 |
| Cochrane, SA | 1 |
| Crevel, RW | 1 |
| Mills, EN | 1 |
| Ford, MR | 1 |
2 other studies available for hydrogen carbonate and Food Hypersensitivity
| Article | Year |
|---|---|
Quantification and partial characterization of the residual protein in fully and partially refined commercial soybean oils.
Topics: Amino Acids; Benzoates; Bicarbonates; Borates; Food Handling; Food Hypersensitivity; Quinolines; Rep | 2011 |
Adrenaline and bicarbonate in anaphylaxis.
Topics: Bicarbonates; Epinephrine; Food Hypersensitivity; Humans | 1979 |