hydrochloric acid has been researched along with Milk Fever, Animal in 2 studies
Hydrochloric Acid: A strong corrosive acid that is commonly used as a laboratory reagent. It is formed by dissolving hydrogen chloride in water. GASTRIC ACID is the hydrochloric acid component of GASTRIC JUICE.
hydrogen chloride : A mononuclear parent hydride consisting of covalently bonded hydrogen and chlorine atoms.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Goff, JP | 2 |
| Ruiz, R | 1 |
| Horst, RL | 2 |
2 other studies available for hydrochloric acid and Milk Fever, Animal
| Article | Year |
|---|---|
Relative acidifying activity of anionic salts commonly used to prevent milk fever.
Topics: Acid-Base Equilibrium; Ammonium Chloride; Animals; Anions; Blood; Calcium Chloride; Calcium Sulfate; | 2004 |
Use of hydrochloric acid as a source of anions for prevention of milk fever.
Topics: Acid-Base Equilibrium; Animals; Blood; Cattle; Cattle Diseases; Diet; Female; Hydrochloric Acid; Hyd | 1998 |