hydrochloric acid has been researched along with Food Poisoning in 4 studies
Hydrochloric Acid: A strong corrosive acid that is commonly used as a laboratory reagent. It is formed by dissolving hydrogen chloride in water. GASTRIC ACID is the hydrochloric acid component of GASTRIC JUICE.
hydrogen chloride : A mononuclear parent hydride consisting of covalently bonded hydrogen and chlorine atoms.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (25.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (50.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Arvaniti, M | 1 |
| Tsakanikas, P | 1 |
| Papadopoulou, V | 1 |
| Giannakopoulou, A | 1 |
| Skandamis, P | 1 |
| Martinello, M | 1 |
| Dainese, N | 1 |
| Manzinello, C | 1 |
| Borin, A | 1 |
| Gallina, A | 1 |
| Mutinelli, F | 1 |
| Pangloli, P | 1 |
| Hung, YC | 1 |
| Temmyo, R | 1 |
4 other studies available for hydrochloric acid and Food Poisoning
| Article | Year |
|---|---|
Listeria monocytogenes Sublethal Injury and Viable-but-Nonculturable State Induced by Acidic Conditions and Disinfectants.
Topics: Acetic Acid; Disinfectants; Food Contamination; Food Handling; Food Microbiology; Foodborne Diseases | 2021 |
Retrospective evaluation of lead contamination in honey from 2005 to present in northeastern Italy and future perspectives in the light of updated legislation.
Topics: Carcinogens, Environmental; Electrochemical Techniques; Environmental Pollutants; European Union; Fo | 2016 |
Efficacy of slightly acidic electrolyzed water in killing or reducing Escherichia coli O157:H7 on iceberg lettuce and tomatoes under simulated food service operation conditions.
Topics: Chlorine; Cold Temperature; Colony Count, Microbial; Electrochemical Techniques; Escherichia coli O1 | 2011 |
Studies on the prevention of outbreaks of food poisoning caused by Vibrio parahaemolyticus.
Topics: Acetates; Anti-Bacterial Agents; Copper; Food Microbiology; Food Preservation; Foodborne Diseases; H | 1966 |