hydrochloric acid has been researched along with Food Hypersensitivity in 2 studies
Hydrochloric Acid: A strong corrosive acid that is commonly used as a laboratory reagent. It is formed by dissolving hydrogen chloride in water. GASTRIC ACID is the hydrochloric acid component of GASTRIC JUICE.
hydrogen chloride : A mononuclear parent hydride consisting of covalently bonded hydrogen and chlorine atoms.
Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Prandi, B | 1 |
| Farioli, L | 1 |
| Tedeschi, T | 1 |
| Pastorello, EA | 1 |
| Sforza, S | 1 |
| HONTI, G | 1 |
2 other studies available for hydrochloric acid and Food Hypersensitivity
| Article | Year |
|---|---|
Simulated gastrointestinal digestion of Pru ar 3 apricot allergen: assessment of allergen resistance and characterization of the peptides by ultra-performance liquid chromatography/electrospray ionisation mass spectrometry.
Topics: Adult; Amino Acid Sequence; Antigens, Plant; Chromatography, High Pressure Liquid; Chymotrypsin; Fem | 2012 |
[THERAPEUTICALLY USED ACIDIFICATION IN ALLERGY PATIENTS].
Topics: Acidosis; Adrenal Cortex Hormones; Adrenocorticotropic Hormone; Food Hypersensitivity; Hydrochloric | 1963 |